The Game Cookbook by Clarissa Dickson-Wright and Johnny Scott

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Season : OBS

Code : 45178

Weight : 0KG

From the feathered to the furry to the fishy, The Game Cookbook brings what is good from the wild into your kitchen.

Covering everything there is to know about plucking, hanging, cooking and carving, the authoritative know-how and inventive flair of dedicated countrywoman Clarissa Dickson Wright shine through in 130 recipes that range from the classic Quail Thessalia or delicate Potted

Grouse to the more exotic Caibou Roast or Wild Boar with Sour Plums and Sea Trout with Swiss Chard and Walnuts.

Furthermore, with charm and enthusiasm, Johnny Scott contributes a wealth of knowledge about the history and habitat of game and includes a fascinating essay on every species mentioned, complete with helpful hunting tips.

Beautifully illustrated, The Game Cookbook is a celebration of the incredible wild food the countryside has to offer and is now deservedly recognised as a classic the only book you'll ever need on the subject.

    Technical info
    • Hardcover: 208 pages
    • Publisher: Kyle Books
    • Product Dimensions: 23 x 2.6 x 26 cm
    Size Guide
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